Tin Shui Wai Pansy Ho Activity Centre (Online Courses-January to March 2021) (Cooking&Arts)
Activities from January to March 2021 will begin accepting member registrations at 9:00 AM on 17th January, 2021 (SUN).
Date/Time |
Procedure |
Notes |
17th Jan, 2021 (SUN) |
Activity Registration |
OR
|
23rd Jan, 2021 (SAT) |
Drawing Lots |
|
24th Jan, 2021 (SUN) |
Results Announcement |
All successful members will receive calls from centre |
26th Jan,2021 (TUE) TO |
Payment |
-All successful members should pay fees before 28/1/2021 |
29th Jan, 2021 (FRI) |
Activity Enrollment for Public |
Course registration is available on a“first-come, first-served" basis OR -In-person |
Public Registration (29th Jan,2021)
-Online: https://rb.gy/20mqkj
OR
-In-person: To facilitate our members to register the courses, members can download the Activity Application Form by themselves. Members should bring along the completed form and valid membership card to Centre on or after 29th Jan, 2021.
*Course registration is available on a“first-come, first-served" basis.
Activity Application Form (Only applicable for the period of public enrollment on or after 29/1/2021)
Cooking
Egg Puffs with French Fruit Jam, Water Chestnut Cake, Cheese Rice Cake, Caramelised Banana French Toast, Pandan Glutinous Rice Balls, Salted Egg Biscuits with Peppers, Red Bean Pudding, Ovaltine Souffle Pancake, Steamed Potatoes with Bacon and Cheese, Steamed Milo Lava Cake, Dorayaki with Chocolate, Chocloate Rice Crispy, Chocolate Donuts, French No-bake Cake, Indonesia Coconut Cake Classes